Marolo Distilleria

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Marolo’s first grappas were born in 1977 from the desire to transform a traditional, often rustic product into an excellent example of the distiller’s art. From that time on, Paolo Marolo has consistently worked with the pomaces of noble grape varieties to make spirits that show the characteristics of each variety. Marolo’s distillery is not automated, and so every phase of the distillation process is closely watched and guided by Paolo. His great skill is knowing the various characteristics of the pomaces that are used and the result is grappe that a fine, elegant and true to their origins.

Region: Alba, Piemonte
Country: Italy